CYNTHIA + BOOTS’ 40TH WEDDING ANNIVERSARY CELEBRATION

40 Years of never-ending love and devotion, Cynthia and Boots Dinglasan exchanged their vows, witnessed by a loving circle of their families and friends at the Green Valley Country Club in Fairfield, California. One of the best parts of my job is being able to witness fantastic life moments through my Clients. It sure makes me feel pretty blessed to be able to do this. They are so sweet together, unmatched and they speak love to each other without saying anything. I absolutely love how they love! They are the kind of couple who always brings a smile to your face when you think of them. The kind of people who hugs everyone repeatedly. And like them, their friends and families were just as charming, beautiful and gracious. Humble, heartwarming, enthusiastic, fun and loving, these are all the key elements to a wonderful marriage. And for Cynthia and Boots, they embody all of them. It was a spectacular day filled with romance, magic and love . . . lots of it! Flawless and fabulous, just like them.

Congratulations once again to both of you . . . here’s to a Honeymoon that will last forever!

My extraordinary Wedding Vendors that made this Wedding even more amazing were:

Wedding Planning and Event Design: Duncan Reyes with Alex Barranco – F. Duncan Reyes Events By Design

Photography: Dennis Dizon Garcia – Studio Dizon

Cinematography: David Ethridge – AVR Films

Cake: Gabrielle Feuersinger – Cake Coquette

Catering and Venue: Marc Green, Olivia Brown and Kaitlyn Scott – Green Valley Country Club

Catering (Belichon – Rolled Roasted Pork Belly): Ima’s Kusina

Catering (Philippine Desserts): Red Ribbon Bakeshop

Entertainment (DJ): DJ Mark Haggerty and Sue Doyle – Denon & Doyle

Entertainment (String Quartet): Georgina Petheo – Bay Area All Strings & Brass

Floral Design: Crispy Luppino – Natalini Flowers by Crispy